Niwaki Mizuna Seeds - Japanese Mustard


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These leaves are ideal to be added to salads, stir-fries and soups.

This hardy mustard seed produces an abundant of leaves which can be eaten raw in a salad or added to a dish whilst cooking.

The leaves are high in protein & vitamins including A,C and K. It also has anti-histamine and anti-inflammatory properties.

Advice for seeding:

  • Sow under cover from January or outside from March
  • Keep soil moist
  • Transfer seedlings to sun/partial shade
  • Thrives in containers filled with good compost
  • Harvest younger leaves continuously up to December

2g packet containing approx. 700 seeds.

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