Niwaki Mizuna Seeds - Japanese Mustard

These leaves are ideal to be added to salads, stir-fries and soups.

This hardy mustard seed produces an abundant of leaves which can be eaten raw in a salad or added to a dish whilst cooking.

The leaves are high in protein & vitamins including A,C and K. It also has anti-histamine and anti-inflammatory properties.

Advice for seeding:

• Sow under cover from January or outside from March
• Keep soil moist
• Transfer seedlings to sun/partial shade
• Thrives in containers filled with good compost
• Harvest younger leaves continuously up to December

2g packet containing approx. 700 seeds.