Niwaki 'Kabocha' Seeds Japanese Pumpkin


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With its sweet, rich and creamy orange flesh this Japanese Pumpkin is a great addition to your vegetable patch. Great for roasting or used a tempura.

Advice for seeding:

  • Sow vertically, 1cm deep and 50cm apart in a sheltered spot. use plenty of well-rotted manure.
  • Feed every 2 weeks
  • Water well, avoiding the fruit.
  • Rest growing fruit on straw, clay or wood.
  • Harvest fruit before the first frost
  • Can be stored over winter, leave a good portion of the stalk intact and cure in the sun for 7-14 days to lengthen its shelf life.

2g packet containing approx. 5 seeds.

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