Niwaki 'Kabocha' Seeds Japanese Pumpkin

With its sweet, rich and creamy orange flesh this Japanese Pumpkin is a great addition to your vegetable patch. Great for roasting or used a tempura.

Advice for seeding:

• Sow vertically, 1cm deep and 50cm apart in a sheltered spot. use plenty of well-rotted manure.
• Feed every 2 weeks
• Water well, avoiding the fruit.
• Rest growing fruit on straw, clay or wood.
• Harvest fruit before the first frost
• Can be stored over winter, leave a good portion of the stalk intact and cure in the sun for 7-14 days to lengthen its shelf life.

2g packet containing approx. 5 seeds.